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Alpine-Nut-Cake-2

Alpine Nut Cake

Crumbly, nut-filled pie from the Swiss Alps.

(7)
0.7 oz

The Alpine chill is no match for these soft-baked pies filled with caramelized walnuts & honey.

Swiss Snacks

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Ingredients

Wheat Flour, Sugar, Walnuts, Light Whipping Cream (Milk), Butter, Eggs, Hazelnuts, Honey, Vegetable Oil (Coconut and/or Canola), Water, Glucose Syrup, Spices, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate, Wheat Starch, Calcium Phosphate), Carrageenan, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Natural and Artificial Flavors.

Contains:  WHEAT, WALNUTS, HAZELNUTS, MILK, EGGS

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7 Reviews

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Favorite ever!

Emily, SAGINAW, MI

Did not expect to like this as much as I did since I never like nuts. Almost pecan pie – esque, but much less sickeningly sweet and in a pastry form. Crumbly, soft, sweet.

Hayley, CHATTANOOGA, TN

This is a couple bites of delicious. Almost baklava-esque, but in a “cookie pastry” instead of a flaky pastry. LOVED these! I ordered more!

Nicole, Fort Worth, TX

Variety of textures- crisp, then chewy, then a mix of soft and crunchy filling. Not overly sweet. They taste very similar to the Polish Kolachy cookies from a bakery. Could definitely eat a bunch.

It reminds me of pecan tassies. Yummy

Ren, PEORIA, AZ

Love , love loved this product!!! So nutty and not too sweet. I could eat these every day!

Eugenia, Roanoke, VA

This cookie tastes like something from your local European bakery! Sweet and crunchy!

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