The Alpine chill is no match for these soft-baked pies filled with caramelized walnuts & honey.
Alpine Nut Cake
Crumbly, nut-filled pie from the Swiss Alps.
0.7 oz
Out of stock
Ingredients
Wheat Flour, Sugar, Walnuts, Light Whipping Cream (Milk), Butter, Eggs, Hazelnuts, Honey, Vegetable Oil (Coconut and/or Canola), Water, Glucose Syrup, Spices, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate, Wheat Starch, Calcium Phosphate), Carrageenan, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Natural and Artificial Flavors.
Contains: 
WHEAT, WALNUTS, HAZELNUTS, MILK, EGGS
7 Reviews
Log In to Review
(Review 1 of 7)
Log In to Review