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Global Bites

Discover the best food, music, and culture the world has to offer.

Belgium

Exploring Cities In Belgium

Underrated travel destination alert! If you like gorgeous architecture, charming street markets, fascinating Renaissance history, and chocolate (!), it may be time move Belgium to the top of your travel list. We got expert tips for exploring three of Belgium’s major cities—Bruges, Brussels, and Ghent—from expert travel guide and photographer, Lorenzo. Got your ticket? Good, […]

Moules-Frites

Moules-frites is a beloved Belgian dish that features fresh mussels steamed in white wine, garlic, and herbs, served with a side of crispy frites. It’s a classic comfort food that showcases the country’s seafood heritage. This dish is perfect for sharing and evokes memories of cozy meals with loved ones. Prep Time: 15 mins Cook […]

Stoemp

Stoemp is a hearty and comforting dish made from mashed potatoes mixed with seasonal vegetables like carrots, leeks, or spinach. Often enjoyed with a side of vegetarian sausage or simply on its own, stoemp is a nostalgic favorite that highlights the flavors of Belgian home cooking. Prep Time: 10 mins Cook Time: 30 minutes Servings: […]

Belgian White Asparagus With Sauce

White asparagus is a beloved Belgian delicacy, celebrated during spring. Harvested in April and May, it’s typically boiled or steamed and served with melted butter or hollandaise sauce. This dish highlights Belgium’s appreciation for seasonal produce and is often accompanied by boiled potatoes for a delightful meal. Prep Time: 10 mins Cook Time: 25 minutes […]

Italy

Prosciutto e Melone

With just three ingredients and no cooking needed, this prosciutto and melon appetizer is super easy and crazy delicious! You can whip it up in 5 to 10 minutes, and the combo of sweet, ripe cantaloupe with salty prosciutto is unbeatable. Plus, it looks fancy enough to impress your guests! Prep Time: 20 mins Cook […]

Pasta al Pesto

You only need a handful of ingredients to make this delicious pesto pasta! Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4 Ingredients Preparation