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Global Bites

Discover the best food, music, and culture the world has to offer.

Colombia

Sancocho Colombiano

Sancocho is a hearty meat and vegetable stew. Colombian sancocho is a simple stew that typically consists of bone-in protein and nutrient-rich vegetables. Prep Time: 15 minutes Cook Time: 3 hours 45 minutes Servings: 8 Ingredients Preparation

Come To Colombia!

Hola my name is Andreina! I am Colombo-Venezuelan and I have been living in Colombia for over seven years. As a Spanish teacher for foreign learners, I love sharing my culture and heritage. That’s why I’m so excited to show you what Colombia means to me and to spread the love I have for this […]

Türkiye

Karnıyarık: Turkish Stuffed Eggplant

Behold Karnıyarık, a Turkish recipe for stuffed eggplant that earns its spot as a culinary staple. Silky, roasted eggplant boats are filled to the brim with a rich, spiced ground lamb and beef mixture, creating a flavor-packed bite of umami bliss. It’s the kind of dish that makes your kitchen smell like you’ve summoned a […]

Exploring Türkiye

Türkiye is a massive country with so much to see and do. Our local experts, Zöe and Kayleigh, are here to take you on a whirlwind tour of its biggest and brightest cities, which span centuries with modern and ancient architecture, tradition, and food. Haydi gidelim (let’s go)! Hi, I’m Zöe! As a young married […]

Greek Landmarks

Looking for the perfect balance of history, natural beauty, and adventure? Explore Greece’s hidden treasures with our expert guide, Rosie. My name is Rosie, and I’m a proud native Chicagoan, where my husband and I currently live. Coming from a diverse cultural background myself, I feel incredibly lucky to have married into a wonderful Greek […]

Greek Island Guide

Did you know Greece has six THOUSAND islands? We can’t see all 227 of the inhabited ones in one trip, but if you could use some Mediterranean sun and sea (and who couldn’t), check out this Greek island guide from Greece expert, Rosie. Don’t forget your sunscreen! My name is Rosie, and I’m a proud […]