Global Bites

The Crepes

Crêpes are very thin, delicate French pancakes made from a simple batter of flour, eggs, and milk, cooked on a hot pan or griddle. Prep Time: 30 minutes Cook Time: 1 minute on each side Servings: 2 servings Ingredients Preparation

French Croque Monsieur

A classic French hot sandwich featuring ham and Gruyère cheese between bread slices, elevated with a rich Béchamel sauce (cheese sauce) then toasted or baked until golden and gooey Prep Time: 15 minutes Cook Time: 1-2 minutes in Pan and 5 minutes in Oven Servings: 2 servings Ingredients Preparation Make the Béchamel Assemble the sandwiches […]

French Deviled Eggs(œufs mimosa)

The French usually enjoy deviled eggs (œufs mimosa) as a starter,especially during Sunday lunches, family gatherings, cold buffets,or summer aperitifs. It’s a nostalgic, simple, and refreshing classic that shows up whenever you want an easy, shareable appetizer. Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 person Ingredients Preparation

A Local’s Guide To French Dining

French cuisine is world-renowned, but finding the REAL “real deal” here in the States requires keen taste buds! Fortunately our French expert, Hind, took us on a tour of her favorite authentic French spots in Sacramento. If you’re in the area, check them out—if not, take notes on what to order the next time you’re […]

Easy German Apple Cake (Versunkener Apfelkuchen)

This cake is called Versunkener Apfelkuchen (translated Sunken Apple Cake) because the apples are placed on the batter which rises around them when the cake bakes, so the apples look “sunken in”. https://mydinner.co.uk/apfelkuchen/ Prep Time: 15 minutes Cook Time: 1 hour Servings: 10 slices Ingredients Preparation Recipe by Skandibaking