Tangy • Crispy • Shrimp
You might be surprised to learn that the UK is very adventurous in its chip flavorings. One of the early triumphs of the British chip (or crisp, to locals) was the introduction of prawn cocktail flavor, now one of the nation's favorites. They almost always come in a bright pink packet.
Based on a classic dinner-party dish (prawns with Marie Rose sauce), these tangy crisps pack real umami seafood flavor. Pair them with beer and buy a dartboard for the true UK pub experience.
Ingredients: Potato, Rapeseed Oil, Sugar, Natural Flavors, Salt, Onion Powder, Spirit Vinegar Powder, Yeast Extract Powder, Tomato Powder, Citric Acid, Color (Paprika Extract), Shrimp Powder.
Traditional British roast, now in crisp form.
Super cheesy British chips with an oniony zing.
Thick • Buttery • Rich
Puckery • Pungent • Potatoes
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