Coffee is a hugely popular drink in Colombia, and most locals enjoy a cup both in the morning and in the afternoon. It’s common for a sweet treat, such as a cake, to be enjoyed alongside coffee, to complement the bitter flavor. In fact, in America, coffee cakes get their name because they pair so well with coffee—they don’t actually have coffee inside them. But in other countries, coffee cakes usually contain coffee flavors! Some versions of history claim that coffee cakes evolved from honey cakes that were commonly baked in northern and Central Europe. The company uses modern technology to keep their pre-packaged slices of cake fresh for long periods of time, meaning this cake will taste moist and delicious anytime you get a cake (or coffee) craving that simply must be satisfied immediately!
Castipan Gâteau au Café
Coffee Flavored Cake Slice
Premix (Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Whey, Sugar, Vegetable Shortening (Palm Oil And Its Fractions), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Emulsifiers (Mono- And Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60), Wheat Gluten, Salt, Skim Milk Powder, Calcium Acetate (Sequestrant), Cornstarch, Thickeners (Xanthan Gum, Guar Gum), Artificial Flavors, Soy Flour, Whole Egg Powder), Pasteurized Egg, Water, Palm Oil, Margarine (Palm Oil And Palm Kernel Oil Fractions), Instant Coffee Powder, Artificial Flavors, Preservatives (Potassium Sorbate, Sorbic Acid), Coffee Beans.
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