Clement Faugier Crème de Marrons de l’Ardèche

This delicious chestnut spread is still made today from an original recipe created by Clément Faugier in 1885 in Privas, France. Although it is delicious enough to be eaten on its own—and we won’t tell anyone if you decide to squeeze the tube directly into your mouth, that’s how good it is!—it also goes wonderfully with a host of other treats. Try it on top of your morning waffles, or as a sandwich spread, or even on top of some delicious vanilla ice-cream.