Taro is a starchy root vegetable that has played a major role in Taiwanese cuisine for thousands of years. It has a mild, sweet, and slightly nutty flavor with a texture that’s similar to a sweet potato. These taro cookies are made by Triko Foods, a Taiwanese snack producer that was founded in 2002 and is known for its fruit jellies, wafers, and cookies. Their taro cookies are lightly sweet with a tender crumbly texture and they pair especially well with tea.
Crispy Cream-Filled Cookies
Triko Foods Taro Cookies | Crispy Cream-Filled Cookies
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Wheat Flour, Sugar, Vegetable Oils (Palm Olein, Palm Stearin, Coconut, Soybean, Fully Hydrogenated Palm Stearin, And/Or Sunflower), Butterfat, Egg, Lactose, Whole Milk Powder, Contains 2% or Less of: Taro Powder (Taro, Cornstarch), Leavening (Sodium Bicarbonate), Salt, Mirin (Fructose, Water, Rice, Rice Yeast, Sugar, Vinegar, Salt, Seasoning Agents (Sodium Citrate, Dl-Alanine, Disodium Inosinate, Disodium Guanylate)), Natural And Artificial Flavors, Soy Lecithin, Ascorbyl Palmitate (Preservative), Colors (Beta-Carotene), Alpha Tocopherol (Antioxidant), Mono- And Diglycerides.

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