Belgian • Forest • Refreshing. If it seems a bit weird to suck on pine-tree flavored sweets, we get it – but this ingredient has actually been around forever. Everyone from the ancient Greeks to the Native Americans have used evergreens as a flavoring, so you’ve got no excuses not to try one – you’ve had ages to get with the program, frankly. Don’t wait another few hundred years – enjoy these Gicopa hard candies today, made from super-sticky resin and infused with a fresh, foresty, aromatic flavor.
