Mee krob means ‘crisp noodles’ in Thai. Which is a pretty accurate description of these (you guessed it) crispy vermicelli noodle snacks. Originally a popular Thai street food, these crunchy, cashew-laden rice snacks take that sweet, savory flavor and shrink it into a bite-size version. Stick them in your pocket and you'll never have to leave the house without mee krob again.
Green & Sunny Mee Krob Rice Snack
Thai • History • To-Go
1.1 oz
Ingredients
Ingredients: Sweet & Sour Sauce (Glucose Syrup, Coconut Sugar, Sugar, Tomato Paste, Shallot, Tamarind Paste (Tamarind, Water), Vinegar, Garlic, Chili Sauce (Chili, Water, Sugar, Vinegar, Garlic, Salt, Xanthan Gum, Tapioca Modified Starch), Rice Bran Oil, Sea Salt, Lime Juice, Kaffir Lime Leaf, White Pepper, Citric Acid), Fried Rice Noodles (Thin Rice Noodles, Rice Bran Oil), Cashews, Shallot, Garlic.
Contains:
COCONUT, CASHEW.
Nutritional Label
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