Hellema was founded in 1861 by Andele Hellema, who was only 22 years old at the time, and is still run by members of the Hellema family today. The company specializes in baked goods and is particularly well-known for its cookies. The Hellema Twist Tart is essentially the Dutch version of a frosted toaster pastry packed with any number of sweet fillings. These Twist Tarts feature a rich fudgy center as well as a decadent chocolate icing. They’re ready to eat right out of the package for an easy, on-the-go breakfast, but can also be enjoyed warmed up! These Twist Tarts are quite similar to another popular Dutch breakfast treat: a slice of white bread topped with butter and sprinkles! How about you try having a weekend brunch treat of both together, and wake up the spirit of the Dutch.
Hellema Twist Tarts Chocolate Fudge
Hellema Twist Tarts Chocolate Fudge | Toastable Cookies
Wheat Flour, Filling (Fructose, Glycerin, Dextrose, Glucose Fructose Syrup, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Processed With Alkali, Soy Lecithin, Artificial Flavors), Thickeners (Modified Food Starch, Cellulose Gum), Cocoa Processed With Alkali, Natural Flavors), Glaze (Sugar, Water, Glucose Syrup, Cocoa Processed With Alkali, Hydrolyzed Pea Protein), Vegetable Oils (Palm, Rapeseed, Coconut), Sugar, Oat Flour, Fructo-Oligosaccharide, Cocoa Processed With Alkali, Pearl Sugar Topping (Sugar, Palm Oil), Salt, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Rapeseed Lecithin, Natural Flavors, Citric Acid, Dough Conditioner (Sodium Metabisulfite).

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