Karen Volf Franske Vafler

Made from 96 layers of puff pastry that come together to create a crispy shell, these delicate looking puff pastries are filled with a delicious lemon créme. Dozens of Danish desserts feature lemons front and center, the bright, tart flavor sweetened and associated with long, golden summer days filled with light and good food—but that doesn’t mean there are no lemons in winter! Although lemons originated in Asian regions, today much of Scandinavia imports it from Southern Europe year-round.