Cheesecake may make you think of New York, but it actually dates back to ancient Greece (although it was made of ricotta back then). Germany also developed its own version with quark, a stiff dairy product somewhere between yogurt and cottage cheese. These snack-worthy Spreewafel wafer cookies are bursting with the flavor of German-style cheesecake: lighter, fluffier, and even slightly tangy.
Kasekuchen Spreewafel
Crispy • Creamy • Tangy
1.8 oz
Ingredients
Ingredients: Wheat Flour, Palm Oil, Sugar, Whole Milk Powder, Wheat Starch, Dextrose, Artificial Flavors, Citric Acid, Soy Lecithin, Salt, Sodium Bicarbonate.
Contains:
WHEAT, MILK, SOY.
May contain traces of tree nuts (hazelnut, coconut, almond).
Nutritional Label
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