Kritsinaki Geusi Feta-Rigani

Herby, salty and savory, these breadsticks tick every box on the ‘are these breadsticks herby, salty and savory’ questionnaire. They get their salty hit from feta, an ancient sheep cheese that dates all the way back to Homer (the Greek poet, not the Simpson) – while the herbiness comes from a generous spackling of Ionian-style oregano. Crunchy and crispy, these little sticks are finger-licking and addictive – perfect as a snack or even a starter, with a cold crisp glass of white wine.