Greece has been making bread since the time of, well, ancient Greece. And these Kristinia Kalampokiou bread sticks are proof that they know a thing or two about the art of wheat, corn and yeast, from making offerings to Demeter to producing crunchy snacks. And these snacks are about as crunchy as it gets – perfectly toasted with the texture of crispy cornflakes.
Kritsinia Kalampokiou
Crispy • Crunchy • Cornflake-y
Ingredients: Ingredients: Wheat Flour, Corn Flour, Sugar, White Wine (Includes Sulfites), Palm Oil, Sunflower Oil, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate, Tetrasodium Pyrophosphate, Calcium Phosphate), Yeast, Salt, Barley Malt Extract, Sunflower Lecithin.
CONTAINS:
WHEAT, SULFITES..
