Nutty • Chocolaty • Sticks
Pepero are thin crunchy cookie-sticks of such deliciousness that there’s an ongoing rivalry between two Japanese and South Korean companies about who invented them.
Bite into one and you’ll see why. These ones are coated with silky white chocolate and crunchy chopped almonds, and it’s very, very difficult to stop at just one.
Ingredients: Chocolate I (Vegetable Oil (Palm Oil, Shea Oil, Sal Oil, Illipe Oil), Sugar, Lactose, Milk Cream Powder, Cocoa Butter, Soy Lecithin, Polyglycerol Polyricinoleate, Natural Flavors), Wheat Flour, Roasted Almonds, Chocolate II (Sugar, Vegetable Oil (Palm Oil, Shea Oil, Sal Oil, Illipe Oil), Lactose, Milk Cream Powder, Cocoa Butter, Soy Lecithin, Polyglycerol Polyricinoleate, Natural Flavors), Sugar, Contains 2% Or Less Of: Shortening (Palm Oil), Grains (Wheat, Non-Glutinous Rice, Glutinous Rice), Whole Milk Powder, Liquid Whole Egg, Butter (Milk Cream, Coconut Oil), Acidity Regulators (Sodium Phosphate, Ammonium Bicarbonate, Sodium Bicarbonate), Malt Extract, Salt, High Fructose Corn Syrup, Vanilla Artificial Flavor, Enzyme Preparation (Glycerin, Water, Papaya Extract, Sodium Metabisulfite (Preservative)), Yeast (Yeast, Sorbitan Monostearate).
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