Sticky • Toffee • Chocolaty
Cookies – or biscuits in the UK – have changed a lot over the years. Originally bits of stale bread designed to survive long sea voyages, biscuits have transcended their humble origins as pirate food and are now full of things that pirates weren’t often allowed, like rivers of oozy, gooey toffee.
Which is exactly what you’ll get when you bite into these Lyons’ Toffypops. Crunchy, silky-smooth and deeply indulgent, these British cookies are like little bites of buried treasure.
Y’arr.
Ingredients: Wheat Flour, Filling (Glucose Syrup, Sweetened Condensed Milk, Sugar, Palm Oil, Butter, Salt, Natural Flavors, Caramel Color), Coating (Sugar, Vegetable Oils (Palm Kernel, Palm, Shea), Whey, Low Fat Cocoa Powder, Emulsifier (Soy Lecithin, PGPR), Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Ammonium Bicarbonate), Salt.
Simple and delicious English oat cookies.
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Crumbly British cookies with a raspberry filling.
Coconutty • Crumbly • Chewy
