Noble Gouda Cheese Biscuits

Mild, creamy Gouda cheese is a Dutch speciality and, as it happens, one of the oldest types of cheese in the world (the recipe hasn’t changed since 1184, so yeah, old means old here). These cheesy bites use ‘mature’ Gouda, which is aged longer for a deeper, funkier flavor and a firmer bite. Paired with a spicy kick from strong black pepper, these addictive biscuits are nearly impossible to stop eating, so make sure you’re prepared for the consequences of opening a bag.