In America, ‘biscuit’ normally means the gravy-smothered buttermilk variety associated with the south, certainly not something you’d expect to be filled with lemon-flavored cream. But in other parts of the world, like Greece, it’s a crispy, snappy cookie, closer to an Oreo.
This Papadopoulos Biscotello is really a standard sandwich cookie in disguise – but, in a nod to its Mediterranean provenance, it’s stuffed with a delicious, tangy citrus cream.
Papadopoulos Biscotello
Lemony • Crispy • Puckery
7.1 oz
Ingredients
Ingredients: Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil, Shea Oil), Cornstarch, Glucose Fructose Syrup, Lemon Powder, Lactose, Xylitol, Salt, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphate), Monopotassium Tartrate, Turmeric (Color), Soy Lecithin, Natural Flavors.
Contains:
WHEAT, MILK, SOY.
May contain traces of egg, peanuts, tree nuts, sesame.
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