Precle Rajče Bylinky

One reason that many Czech snacks have a flavor that tastes different from much of what is found everywhere else in the world is because most Czech food—from dumplings to fried snacks—use Czech flour, which is milled differently than most other places in the world, and therefore has its own particular Czech flavor. These tomato and herb pretzel flats have a fresh, bright flavor, not overpowering at all, perfect to pour into a bowl and eat a few at a time, or dressed up, as a side to a selection of fancy cheeses, or crumbled into a salad for a crispier, crunchier bite.