Rehmat-e-Shereen Soan Papdi

Soan papdi, sometimes also called Patisa, is a traditional dessert that comes from Pakistan and Northern India. It’s a crispy treat made from sugar, gram & wheat flour, ghee, and cardamom for a mildly sweet and fragrant taste. Soan papdi has a delicate, flaky texture and is typically formed into a cube shape but is also sometimes served in flakes. This version is topped with a crunchy combination of chopped pistachios and almonds, which also adds a delightful nutty flavor!