This lemon cream cheesecake comes individually packaged and features a tart lemon cream filling. Though cheesecake is not a Turkish, or even Middle Eastern, invention, there are many Turkish desserts that feature cheese. Künefe, for example, is a popular dessert featuring a stretchy Turkish cheese called hatay that’s layered with semolina dough, crushed pistachios, and a sweet lemony syrup. Peynir helvasi, or cheese halva, is a Turkish dessert made from stretchy Turkish cheese, semolina, milk, butter, sugar, flour, and egg yolk. There are even savory versions of cheesecake, made using a cheese called beyaz peynir, that is somewhat similar to Greek feta cheese. So, while cheesecake itself isn’t particularly Turkish, it’s easy to see how this creamy lemony dessert has become a popular treat in Türkiye and beyond.
Today Cheesecake & Lemon
Cake with Lemon Flavored Cream
Out of stock
Ingredients: Sugar, Palm Oil, Egg, Wheat Flour, Glucose Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel), Coconut, Nonfat Dry Milk, Glycerin, Sorbitol, Butter, Cornstarch, Vegetable Oil Shortening (Palm, Hydrogenated Palm, Cotton, Canola, Sunflower, And Flax Seed Oils), Lactose, Whole Milk Powder, Whey, Salt, Lemon Juice Concentrate, Potassium Sorbate (Preservative), Mono- And Diglycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cinnamon, Artificial Flavors, Emulsifier (Sunflower Lecithin, Soy Lecithin), Citric Acid, Polyglycerol Esters Of Fatty Acids, Whole Egg Powder, Turmeric Color, Sodium Stearoyl Lactylate, Xanthan Gum, Potassium Stearate, Sorbic Acid (Preservative).
You may also like
No Reviews
Log In to Review What did you like (or dislike!) about this product?
We want to know! Be the first to write a review.