Pandan is often referred to as ‘the Vanilla of the East!’ This layer sponge cake is fluffy and delicious, with an airiness from the sponge and an earthiness from the pandan that balance each other perfectly. It’s the perfect sweet-but-not-too-sweet treat to have alongside a cup of coffee or tea, highlighting the flavors in your drink of choice.
Vanelo Layer Cake
Pandan Cake With Creme Filling
0.6 oz
Out of stock
Ingredients
Wheat Flour, Sugar, Egg, Pandan Leaves Extract, Palm Oil, Skim Milk Powder, Cornstarch, Sorbitol, Fructose, Palm Shortening Oil (Palm Oil Fractions, Mono- And Diglycerides, Soy Lecithin, Ascorbyl Palmitate (Preservative), Mixed Tocopherols), Glycerin, Leavening (Baking Powder, Sodium Bicarbonate), Salt, Artificial Flavors, Soy Lecithin, Potassium Sorbate (Preservative), Yellow 5, Blue 1.
Contains:
WHEAT, EGG, MILK, SOY.
May contain traces of sulfites.
Nutritional Label
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