The Obatzda Recipe transforms yesterday’s cheese into today’s delicacy. This vibrant orange-yellow spread was born from German frugality—leftover camembert “dressed up” (literally what obatzda means) with cream cheese, sharp onions, paprika, caraway seeds and butter to create something irresistibly delicious. https://mydinner.co.uk/obatzda Prep Time: 30 minutes Cook Time: 0 minutes Servings: 4 people Ingredients Preparation
This cake is called Versunkener Apfelkuchen (translated Sunken Apple Cake) because the apples are placed on the batter which rises around them when the cake bakes, so the apples look “sunken in”. https://mydinner.co.uk/apfelkuchen Prep Time: 15 minutes Cook Time: 1 hour Servings: 10 slices Ingredients Preparation Recipe by Skandibaking
Goulash originated from Hungary, but it has been adapted over the centuries by Austrians and Germans. You will find many different goulash recipes in Germany. German goulash is deeply ingrained in the German Food Culture. https://mydinner.co.uk/german-pork-and-beef-beer-goulash/ Prep Time: 10 minutes Cook Time: 2 hours Servings: 4 people Ingredients Preparation
You can get your fix for just about anything in Germany—festivals, cities, lakes, forests, castles, delicious food, and of course, more history than you can chew! Explore famous sites and hidden treasures with our local German guides. Hi, we’re Jule and Nico from Hamburg, Germany! We’re passionate about traveling and creating memories together, whether it’s […]