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Recipes

Authentic global recipes, adapted for home-cooks of any level.

Mango Lassi

Mango Lassi is a yogurt drink originating from the region of Punjab. While there’s different variations of Lassi that are more popular in Pakistan, mango lassi became a staple in western nations! People consider this to be the original ‘smoothie’ dating back to 1000 B.C. Prep Time: 5 minutes Cook Time: 2-5 minutes Servings: 2 […]

Murgh Makhni (Butter Chicken)

This dish’s origins is highly disputed, some say it’s Peshawar Pakistan and others say it’s from New Delhi, India. What I can tell you for certain is whoever created was a genius and I’m thankful for them. This rich, creamy, tangy dish gained so much popularity in the modern century, it is one of the […]

Chicken Karhai

Karhai is a tomato based meat dish and can be traced back to the Mughal empire. The name karhai comes from the vessel it is cooked it, a wok like deep dish. It is a custom to serve this meal in the karhai it was cooked in. This tangy flavorful dish known for its concentrated […]

Dutch Hachee (Beef Stew)

A common dish in the Netherlands is hachee, a Dutch style beef stew. Normall served with mashed potatoes, rice, or steamed carrots. Prep Time: 30 – 45 minutes Cook Time: 2 hours Servings: 2-4 Ingredients Preparation

Dutch Haring

Authentic Dutch haring is typically bought from herring stalls called haringkar, but you can likely find it in speciality Dutch or Scandinavian stores in the US. Prep Time: 20 – 25 minutes Cook Time: N/A Servings: 1-2 filets per person Ingredients Preparation

Dutch Pannenkoek (Pancake)

A Dutch favorite is the large, thin pannenkoek (Dutch pancake), which can be enjoyed with sweet or savory toppings. Prep Time: 15 minutes Cook Time: 30 minutes Servings: 5 large pancakes or 10 small pancakes Ingredients Preparation

Sancocho Colombiano

Sancocho is a hearty meat and vegetable stew. Colombian sancocho is a simple stew that typically consists of bone-in protein and nutrient-rich vegetables. Prep Time: 15 minutes Cook Time: 3 hours 45 minutes Servings: 8 Ingredients Preparation

Karnıyarık: Turkish Stuffed Eggplant

Behold Karnıyarık, a Turkish recipe for stuffed eggplant that earns its spot as a culinary staple. Silky, roasted eggplant boats are filled to the brim with a rich, spiced ground lamb and beef mixture, creating a flavor-packed bite of umami bliss. It’s the kind of dish that makes your kitchen smell like you’ve summoned a […]