Sancocho is a hearty meat and vegetable stew. Colombian sancocho is a simple stew that typically consists of bone-in protein and nutrient-rich vegetables. Prep Time: 15 minutes Cook Time: 3 hours 45 minutes Servings: 8 Ingredients Preparation
Behold Karnıyarık, a Turkish recipe for stuffed eggplant that earns its spot as a culinary staple. Silky, roasted eggplant boats are filled to the brim with a rich, spiced ground lamb and beef mixture, creating a flavor-packed bite of umami bliss. It’s the kind of dish that makes your kitchen smell like you’ve summoned a […]
This rustic, herby stew is made with big cuts of fresh vegetables like zucchini, eggplant, and tomato. Think of it as the Greek version of ratatouille! It can be served with crusty bread or pasta, like this recipe. Prep + Cook Time: 50-60 minutes Cook Time: N/A Servings: 4-6 Ingredients Preparation
Fava is a delicious and traditional Greek dish, often enjoyed as a meze or side dish in Ikaria. It’s actually made with yellow split peas, not fava beans! This dish reflects Ikaria’s love for simple, healthy, and wholesome foods, which are a big part of the island’s famed longevity secrets! Prep + Cook Time: 50-60 […]
Horiatiki, or Greek salad, is a classic dish that embodies the simplicity of Greek cuisine. A combination of fresh tomatoes, cucumbers, red onions, Kalamata olives, and feta, it’s perfect for any meal. I eat this every day in Greece, and when paired with a side of fries and a carafe of house wine, it makes […]
Horta, or wild greens, is a traditional dish served all over Greece. The key is to dress it yourself at the table with a squeeze of fresh lemon, a drizzle of olive oil, and a sprinkle of salt. This dish holds a special place in my heart because it was the first thing I tried […]
Greek islands are known for their fresh seafood, and nothing beats a plate of seafood spaghetti by the sea. This dish, with its perfect blend of Mediterranean flavors, always transports me back to long summer evenings on the islands, dining with the sound of the waves nearby. It’s a simple dish, but trust me, it’s […]
Since marrying into a Greek family, freddo espresso—a Greek-style iced coffee—has become a daily staple in my life. Paired with a warm, freshly made pita stuffed with delicious fillings, it’s my go-to meal. I love how even the smallest bakeries (Fournos) in Greece offer a variety of high-quality, fresh food and coffee. Pitas come in […]