Recipes

This yummy Venetian clam pasta started out as simple peasant food, but now it’s an Italian classic especially if you are in a seaside town. Prep Time: 30 minutes Cook Time: 30 minutes Servings: 4 Ingredients Preparation  

You only need a handful of ingredients to make this delicious pesto pasta! Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4 Ingredients Preparation  

With just three ingredients and no cooking needed, this prosciutto and melon appetizer is super easy and crazy delicious! You can whip it up in 5 to 10 minutes, and the combo of sweet, ripe cantaloupe with salty prosciutto is unbeatable. Plus, it looks fancy enough to impress your guests! Prep Time: 20 mins Cook […]

You’ll find these iconic, herby stuffed grape leaves on just about any Greek table! Serve as an appetizer with Greek yogurt dip, or with a traditional Greek salad. Prep Time: 30 minutes Cook Time: 50 minutes Servings: 8 Ingredients Preparation  

Made with phyllo pastry and layers of yummy feta cheese, this savory cheese pastry is perfect as a snack, appetizer, or side when you want to entertain guests with classic Greek fare! Prep Time: 40 minutes Cook Time: 10-15 minutes Servings: 36 Ingredients Preparation  

These juicy, flavorful Greek meatballs combine the best and freshest Greek herbs and spices for a mouthwatering meze. They can be snacked on alone or served with pita and tzatziki for an authentic Greek meal. Prep Time: 15 minutes Cook Time: 20 minutes Servings: 32 Ingredients Preparation  

Deliciously tender and moist pork belly served with crunchy cabbage leaves and spicy radish salad! Prep Time: 10 minutes Cook Time: 1 hour Serves: 6 Ingredients For The Wraps: For The Meat: Preparation  

Yangnyeom Chicken also known as Korean fried chicken is double-fried for extra crunch and coated in a sweet and spicy sauce. Prep Time: 25 minutes active and 2 hours marinating Cook Time: 20 minutes Serves: 4 Ingredients For The Chicken: For The Batter: For The Yangnyeom Sauce: Preparation