The Obatzda Recipe transforms yesterday’s cheese into today’s delicacy. This vibrant orange-yellow spread was born from German frugality—leftover camembert “dressed up” (literally what obatzda means) with cream cheese, sharp onions, paprika, caraway seeds and butter to create something irresistibly delicious. https://mydinner.co.uk/obatzda Prep Time: 30 minutes Cook Time: 0 minutes Servings: 4 people Ingredients Preparation
Goulash originated from Hungary, but it has been adapted over the centuries by Austrians and Germans. You will find many different goulash recipes in Germany. German goulash is deeply ingrained in the German Food Culture. https://mydinner.co.uk/german-pork-and-beef-beer-goulash/ Prep Time: 10 minutes Cook Time: 2 hours Servings: 4 people Ingredients Preparation
This cake is called Versunkener Apfelkuchen (translated Sunken Apple Cake) because the apples are placed on the batter which rises around them when the cake bakes, so the apples look “sunken in”. https://mydinner.co.uk/apfelkuchen Prep Time: 15 minutes Cook Time: 1 hour Servings: 10 slices Ingredients Preparation Recipe by Skandibaking
This classic Danish cake is called “dream cake” for a reason–it’s an absolute dream to bake and eat! With a fluffy vanilla cake base and a sweet, sticky coconut caramel topping, it’s undeniably delicious. Drømmekage was originally created by a family from a small Danish town, who won a local baking contest, and it has […]
In Norway, people enjoy waffles all year round, and especially on March 25, also known as Waffle Day. Norwegian waffles are unique from other waffles because they are thin, heart-shaped, often spiced with cardamom, and topped with sour cream and berries. If you want a truly authentic Norwegian topping, though, try to find some brunost […]
Most likely brought to Sweden from the Ottoman Empire, stuffed cabbage rolls are a hearty and beloved Swedish dinner dish, perfect for cold and dark winter nights when you just need something delicious to warm you up. Serve alongside potatoes and a creamy sauce to eat them just like the Swedes do! Prep Time: 20 […]
Caldo de Albóndigas is a delicious traditional dish in many Mexican households, known for its comforting warmth and home-cooked flavor. Passed down through generations, it’s a symbol of family and heritage often served at family gatherings or on chilly days. The blend of tender meatballs, fresh vegetables, and a rich broth makes it both nourishing […]
This bright and flavorful version of picadillo uses a green sauce made from tomatillos and serrano peppers, combined with sautéed ground beef, diced potatoes, and zucchini. The addition of hatch chiles adds a rich, smoky flavor that makes this dish truly unique and it’s a family favorite. Prep Time: 15 minutes Cook Time: 15 minutes […]