This aromatic Cape Malay Seafood Curry was made famous by the Muslim community in South Africa incorporates fragrant spices with fresh caught seafood. Served with rice and homemade flatbread. Cook & Prep: 40 minutes Serves: 6 Ingredients For The Seafood: For the Cape Malay Sauce: For the Rice: For the Flatbread: Preparation Prepare the Seafood: […]
This aromatic dish with Persian origins is made with fluffy rice, curried chicken, and lots of fragrant spices, topped with a creamy yogurt sauce. Rice dishes just never miss! Cook & Prep: 30 minutes Serves: 6 Ingredients For the rice: Preparation
Meet your new Indian comfort food! If you love chicken tikka masala, this creamy stewed chicken will hit the spot. Where tikka masala is bright, tangy, and spicy, korma is mild, nutty, and slightly sweet. This recipe, like most Indian cooking, uses lots of spices for a deliciously complex flavor—if you don’t have all of […]
Even if you’re not a fan of eggplant, Baingan Bharta may change your mind. This smoky, spicy mashed eggplant dish is popular in Northern India. It’s completely vegetarian—nearly 40% of Indians are vegetarian! Prep & Cook: 30 minutes Serves: 2 Ingredients Preparation
Thought to have been inspired by Indian kofta, this common appetizer or pub snack consists of a soft-boiled egg wrapped in sausage meat and bread crumbs then deep-fried. Don’t knock it till you try it! Prep: 30 minutes Cook: 10 minutes Serves: 4 Ingredients Preparation
Traditional English sticky toffee pudding consists of sweet dates and has the texture of a moist, sponge-like cake! Drizzle with toffee sauce and serve it with whipped cream or vanilla ice cream for a scrumptious dessert. Prep: 30 minutes Cook: 50 minutes Serves: 6-8 Ingredients For The Toffee Sauce For The Pudding Preparation