Crispy, chewy, and full of sweet red bean paste. Prep: 1 hourCook: 30 minsTotal: 1 hour 30 minsYield: 8 sesame balls Ingredients Preparation
Long noodles mean long life, which is why this stir-fried noodle dish is a Lunar New Year staple! Prep: 10 minsCook: 10 minsTotal: 20 minsServes: 6 Ingredients Preparation
Move over IKEA, we got this one! Prep: 30 minsCook: 20 minsTotal: 50 minsYield: 24 meatballs Ingredients Meatballs Gravy Garnish Preparation Make the Meatballs Make the Gravy
Make it a Scandinavian breakfast with this frittata made with eggs, potatoes, and loads of bacon! Prep: 10 minsCook: 30 minsTotal: 40 minsServes: 4 Ingredients Preparation
If there’s one thing the Danes are serious about, it’s baking—and this coffee cake is proof of that! This yeasted confection is like a cross between a cake and breakfast bread, and the sticky vanilla caramel topping makes it impossible to eat just one piece. Prep: 1 hourCook: 12 minsTotal: 1 hour 12 minServes: 8 […]
When the bitter cold of the north sets in, the Danes warm up with a hot bowl of mørbradgryde! Warm, creamy, and full of bacony goodness, this stick-to-your-ribs Danish soul food is sure to make you feel all warm and cozy no matter how cold it is outside. Prep: 10 minsCook: 50 minsTotal: 1 hourServes: […]
The Czech take on schnitzel is extra tender, extra juicy, and extra EXTRA crispy! Prep: 20 minsCook: 20 minsTotal: 40 minsServes: 4 Ingredients Preparation
When the weather starts turning cold, the Czechs turn on their stoves to make goulash—a hearty stew made from meat, potatoes, and other in-season ingredients. When we first tried this version called Buřtguláš, made from smoked sausage and caraway seeds, we knew we just had to share it with you. And the best part? It […]