While Turkish delight typically features fruits and/or nuts, like the Tatsan Helva, this Alko New Generation Turkish Delight is filled with a rich, creamy center—the Sultan style! And they come in three delicious flavors: Oreo, Kit Kat, and Lotus Biscuit. Milk based desserts, or sütlü tatlıları, are popular throughout Türkiye. One of the most common milk-based desserts is called muhallebi—a milky pudding, similar to Italian panna cotta, but thickened with starch rather than gelatin. The pudding may be flavored with vanilla or spices and served garnished with nuts and/or fruit. In Türkiye, there are shops that sell exclusively dairy-based desserts—these shops are known as muhallebici. Though they are less common today, muhallebici were traditionally used as meeting spots for romantic dates or other special occasions. Luckily, you don’t need a special meeting spot to try one of these!
Alko Sultan Turkish Delight
Turkish Delights with Cookie Dusted Coating & Cocoa Cream Filling
Ingredients: Base Mixture [Sugar, Cornstarch, Saponaria Root Extract, Citric Acid], Cocoa Cream [Sugar, Vegetable Oils (Sunflower, Cottonseed), Hazelnuts, Cocoa Processed With Alkali, Skim Milk Powder, Whey, Sunflower Lecithin, Citric Acid, Artificial Flavors], Cocoa Wafer [Sugar, Vegetable Oil Blend (Sunflower Oil, Palm Oil, Emulsifiers {Mono- And Diglycerides, Sunflower Lecithin}, Tocopherols {Antioxidant}), Skim Milk Powder, Butterfat, Wafer Pieces (Wheat Flour, Sunflower Oil, Sodium Bicarbonate {Raising Agent}, Salt), Cocoa Processed With Alkali, Cocoa Mass, Hazelnut Puree, Sunflower Lecithin, Salt, Natural Flavors], Coconut, Caramelized Biscuit [Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Sodium Bicarbonate (Raising Agent), Salt, Cinnamon], Hazelnuts, Cocoa Biscuit [Wheat Flour, Palm Oil, Sugar, Cocoa Processed With Alkali, Invert Sugar, Artificial Flavors, Ammonium Bicarbonate (Raising Agent), Salt].
