Although Belgium is famous for its chocolate, cacao beans (the bean that chocolate is made of) were originally a new-world crop, like potatoes, tomatoes or corn. And corn is in fact the special ingredient in these tasty chocolates (which is a much better idea than potato). The salty and crunchy roasted corn chunks go perfectly with the smooth creaminess of the chocolate. It’s not traditional, but it should be.
Chocolat Au Lait Maïs Grillé & Salé
Out of stock
