In 1852, Antonio Lacasa began producing and selling his own chocolates, establishing the LACASA brand. Today, the company is owned by Antonio’s great-grandchildren and uses modern technology to produce thousands of chocolates daily. In 1987, LACASA acquired another company known for producing one of Spain’s most popular chocolate candies, Conguitos, which was first introduced in 1961. Some original variations of the Conguitos cookie contained peanuts, but these crispy cookie balls have a digestive cookie center, covered in milk chocolate.
Conguitos Cookie
Crunchy • Milky • Bites
1.8 oz
Ingredients
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sunflower Lecithin, Vanillin), Cookie (Wheat Flour, Palm Oil, Sugar, Glucose Fructose Syrup, Wheat Bran, Raising Agents (Sodium Carbonate, Ammonium Carbonate), Salt), Glazing Agents (Shellac, Acacia Gum).
Contains:
MILK, WHEAT.
May contain traces of peanut, tree nut, soy.
Nutritional Label
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