Love corn? Always wondered if corn would be better smothered in chocolate? Us neither, but corn-based desserts are common in South Korea. Which leads us here: Cosmos Chocolate Corns, a corny chocolatey crossover that will have you asking, “How wasn’t this invented in Nebraska?”
These corny bites pair the buttery sweetness of corn with nutty coconut flakes and chocolate.
Sounds like it shouldn’t work, but neither should backwards baseball caps, and that didn’t stop the nineties from happening.
