Hot • Spicy • Sweet
Rich, tangy, spicy and savory, it’s no surprise that the rice cake dish tteokbokki is super-popular in South Korea (and the rest of the world too). What is perhaps surprising is that someone has managed to cram all of that satisfying, salty flavour into a bag. Which is good, because you can’t eat normal tteokbokki in your car.
As well as a solo snack, you could also crumble these Cosmos Tteokbokki Snacks over noodles or a savory rice dish. Or even over tteokbokki. Tteokbokkiception!
Ingredients: Wheat Flour, Palm Olein Oil, Sugar, Corn Syrup, Seasoning (Vegetable Powders (Tomato, Onion, Cabbage, Spinach, Pumpkin), Soy Sauce Powder (Soybeans, Wheat, Salt, Maltodextrin), Steviol Glycosides, Soybean Oil, Soy Lecithin), Rice Flour, Korean Hot Pepper Paste (Corn Syrup, Brown Rice, Red Pepper Powder, Onion, Garlic, Salt, Soybean, Brown Rice Powder), Paprika Color, Glucose, Ammonium Bicarbonate (Acidity Regulator), Salt, Sodium Bicarbonate (Leavening), Spices, Artificial Flavors.
