Develey Mittelscharfer Senf

No trip to Germany is complete without mustard—the condiment so deeply ingrained in German history and culture, no bite of a pretzel, frankfurter, or bratwurst is complete without it! Called ‘senf’ in German, there are several different types of mustard, all with different preparation methods, spice levels, colors, and all meant to be eaten with different things. This batch of ‘senf’ is mild, which commonly accompanies dishes with fish in Germany, but it’s also used on top of crackers in snack boards.