Have you ever wondered why truffles are called truffles, when they taste of chocolate and not (luckily for us) a kind of fragrant, strongly-flavored mushroom? Early chocolate truffles were deliberately shaped similarly to regular truffles, and the name kind of stuck. Then Belgium went and turned the whole thing on its head by making them into seashells instead. These Truffout Feine Meeresfrüchte boast a soft creamy hazelnut praline filling and a creamy chocolatey shell: pure luxury indulgence.
Maître Truffout Feine Meeresfrüchte
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Product Details
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Sugar, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Natural Vanilla Flavor), Vegetable Oils (Palm, Rapeseed, Sunflower; In Varying Proportions), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Flavor), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Flavor), Hazelnuts, Cocoa Processed With Alkali, Sweet Whey Powder, Sunflower Lecithin.
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