Cheesy, fluffy and surprisingly easy to make!

Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Yield: 4 servings

Ingredients

• 4 large eggs
• 13.5 oz of milk
• 5 oz. of grated gruyere or swiss cheese
• 1/2 cup flour
• 1/2 cup butter
• Nutmeg
• Salt

Preparation

1. Preheat oven to 350 degrees on convection bake/fan setting if possible
2. Heat butter in a saucepan on low heat, add flour and stir quickly for 1 minute
3. Add the warmed milk and stir with a whisk for 1-2 minutes or until combined
4. Remove pan from heat
5. Separate the egg whites from yolks one by one then beat the whites thoroughly with a whisk, adding a pinch of salt
6. In the cooled pan of butter, flour and milk, add the egg yolks one by one, then the grated cheese
7. Add a pinch of nutmeg, pepper and salt to taste
8. Add the beaten egg whites, mixing gently
9. Pour mixture into a round baking dish
10. Bake for 35 minutes
11. Remove, allow to cool, slice and enjoy!