A classic French hot sandwich featuring ham and Gruyère cheese between bread slices, elevated with a rich Béchamel sauce (cheese sauce) then toasted or baked until golden and gooey

Prep Time: 15 minutes

Cook Time: 1-2 minutes in Pan and 5 minutes in Oven

Servings: 2 servings

Ingredients

• 4 slices of good white bread (brioche or pain de mie works great)
• 4 slices of ham
• 1 cup shredded Gruyère or Emmental cheese
• 2 tbsp butter (for the pan)
  • Béchamel sauce:
  • 1 tbsp butter
  • 1 tbsp flour
  • ½ cup milk
  • Salt, pepper, pinch of nutmeg
    • Chef’s note: Gruyère gives that real Parisian café taste, it melts beautifully and adds flavor

Preparation

Make the Béchamel

• Melt 1 tbsp butter in a small saucepan.
• Add 1 tbsp flour and whisk 1 minute.
• Pour in the ½ cup milk, whisking until thick and smooth.
• Season with salt, pepper, and a tiny pinch of nutmeg.
• Set aside.

Assemble the sandwiches

• Spread a thin layer of béchamel on two slices of bread.
• Add a slice or two of ham and a generous handful of cheese.
• Close with the remaining bread slices.
• Spread a thin layer of béchamel on top and finish with more cheese.
  1. Chef tip: Don’t be shy with the cheese — the “gratinée” top is what makes it iconic.

Cook

• Heat a pan on medium with a little butter, just to toast the bottom.
• Cook the sandwiches 1–2 minutes to lightly crisp the bread.
• Transfer them to the oven and broil 5 minutes until bubbly and golden.
  1. Tip: If you want a Croque Madame, simply add a fried egg on top.