Horiatiki, or Greek salad, is a classic dish that embodies the simplicity of Greek cuisine. A combination of fresh tomatoes, cucumbers, red onions, Kalamata olives, and feta, it's perfect for any meal. I eat this every day in Greece, and when paired with a side of fries and a carafe of house wine, it makes for the perfect "girl dinner!

Prep Time: 10 minutes

Cook Time: N/A

Servings: 4

Ingredients

• 4 medium tomatoes or 1 pint of small colorful tomatoes
• 1 cucumber
• 1 red onion
• 1 red pepper
• 1 yellow pepper
• 1/2 cup Kalamata olives
• 200g (7 oz) feta cheese
• Capers
• 1 tsp dried oregano
• 1/4 cup olive oil
• Flaky salt

Preparation

1. Cut tomatoes, cucumbers, peppers, and onions into bite-sized pieces.
2. Mix with olives, capers and top with the feta block.
3. Drizzle with olive oil, sprinkle oregano, and garnish with flaky salt.