Since marrying into a Greek family, freddo espresso—a Greek-style iced coffee—has become a daily staple in my life. Paired with a warm, freshly made pita stuffed with delicious fillings, it’s my go-to meal. I love how even the smallest bakeries (Fournos) in Greece offer a variety of high-quality, fresh food and coffee. Pitas come in all sorts of flavors, from Spanakopita (spinach pie) and Tyropita (cheese pie), to Kotopita (chicken pie) and even pizza pita!

Prep Time: 15 minutes

Cook Time: 45 Minutes

Servings: 8

Ingredients

For The Pita (Spanakopita)

• 1 pack frozen phyllo dough
• 500g (1 lb) fresh spinach
• 200g (7 oz) feta cheese, crumbled
• 1 egg, beaten
• 1 onion, finely chopped
• 2 tbsp olive oil
• 1 tbsp fresh dill
• Salt & pepper

For The Freddo Espresso (Iced Coffee)

• 2 shots of espresso (strong, about 60ml)
• Ice cubes (6-8 cubes)
• Cold water (for Freddo Espresso)
• Cold frothed milk (for Freddo Cappuccino)
• Sugar (optional, depending on sweetness level)
• Espresso machine or moka pot
• Blender or shaker
• Milk frother (for Freddo Cappuccino)

Preparation

For The Pita (Spanakopita):

1. Preheat the oven to 350°F (180°C) and leave philo dough on counter to thaw.
2. To prepare filling mix spinach, feta, egg, onion, dill, salt, and pepper, set aside.
3. Layer 5 phyllo dough sheets in a greased baking dish, brushing each sheet with olive oil.
4. Add spinach mixture and cover with more phyllo. Crinkle top layer and finish with olive oil on top.
5. Bake for 45+ minutes until golden.

For The Freddo Espresso:

1. Brew the Espresso: Brew 2 strong shots of espresso using an espresso machine or moka pot. Let the espresso cool slightly.
2. Add Sweetness: Stir in the desired amount of sugar (sketo, metrio, or glyko) while the espresso is still warm to dissolve the sugar completely.
3. Blend with Ice: Add the espresso and 4-5 ice cubes to a blender or shaker. Blend until frothy, about 10-15 seconds.
4. Serve: If adding milk, add ice to a cup and fill halfway with milk. Pour the frothed espresso. Optionally, add a splash of cold water to dilute to your preference. Enjoy!