A warm, lightly tangy bowl of soy milk that curdles into a delicate, tofu-like texture, topped with
crispy youtiao and umami-packed seasonings.

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients

• 2 cups unsweetened soy milk
• 1 tbsp rice vinegar (or black vinegar)
• ½ tbsp light soy sauce
• ½ tsp salt
• 1 tsp sesame oil
• 1 tbsp dried shrimp (optional)
• 2 tbsp chopped scallions
• 1 tbsp fried shallots
• ½ cup youtiao (Chinese fried dough), chopped

Preparation

1. Heat the soy milk until just simmering, then remove from heat.
2. In a bowl, mix vinegar, soy sauce, salt, and sesame oil.
3. Pour the hot soy milk into the bowl and let it sit for a minute to curdle slightly.
4. Top with dried shrimp, scallions, fried shallots, and youtiao. Serve immediately.