Greek islands are known for their fresh seafood, and nothing beats a plate of seafood spaghetti by the sea. This dish, with its perfect blend of Mediterranean flavors, always transports me back to long summer evenings on the islands, dining with the sound of the waves nearby. It’s a simple dish, but trust me, it’s not something you can’t replicate back home.

Prep Time: 15 minutes

Cook Time: 20 Minutes

Servings: 2

Ingredients

• 200g (7 oz) spaghetti
• 200g mixed seafood (shrimp, mussels, squid)
• 2 garlic cloves
• 1/2 cup tomato sauce
• 1/2 cup white wine
• 2 tbsp olive oil
• 1 tbsp fresh parsley
• Salt & pepper

Preparation

1. Cook spaghetti until al dente.
2. Sauté garlic and seafood in olive oil.
3. Add tomato sauce and white wine, simmer for 10 minutes.
4. Mix pasta with seafood and garnish with parsley.