This will change your life. Think of a skepasti as a gyro quesadilla! It’s a delicious grilled pita sandwich stuffed with cheese, gyros meat, fries, tomatoes, and tzatziki. It’s one of my all-time favorite Greek street foods and a must-try when you're in Greece.

Prep Time: 15 minutes

Cook Time: 25-30 Minutes

Servings: 4

Ingredients

• 4 large pita breads
• 200g (7 oz) gyro meat (lamb or pork)
• 1 cup French fries
• 1 sliced tomato
• 1/2 cup tzatziki
• 1 tbsp olive oil
• Salt & pepper
• 500g (1 lb) boneless, skinless chicken thighs
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• 1 tbsp dried oregano
• 1 tsp paprika
• Salt & pepper

Preparation

For The Chicken:

1. Preheat the oven to 400°F (200°C).
2. Marinate chicken in olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
3. Arrange chicken on a baking tray and bake for 25-30 minutes until golden.
4. Slice the cooked chicken for use in gyros.

To Assemble:

1. Grill pita on both sides until golden.
2. Pan heat gyro meat until crispy.
3. Air fry fries until crispy.
4. Assemble pita with tzatziki, gyro, cheese, tomato, and fries.