In Sweden, it’s not a Christmas dinner without a big plate of Janssons frestelse. This warming casserole is filled with potatoes, fish, and cream—the perfect combination for staving off a cold Scandinavian winter. Give it a try and maybe you’ll find it becomes one of your holiday traditions as well! Prep: 20 minsCook: 1 hourTotal: […]
Move over IKEA, we got this one! Prep: 30 minsCook: 20 minsTotal: 50 minsYield: 24 meatballs Ingredients Meatballs Gravy Garnish Preparation Make the Meatballs Make the Gravy
Make it a Scandinavian breakfast with this frittata made with eggs, potatoes, and loads of bacon! Prep: 10 minsCook: 30 minsTotal: 40 minsServes: 4 Ingredients Preparation
If there’s one thing the Danes are serious about, it’s baking—and this coffee cake is proof of that! This yeasted confection is like a cross between a cake and breakfast bread, and the sticky vanilla caramel topping makes it impossible to eat just one piece. Prep: 1 hourCook: 12 minsTotal: 1 hour 12 minServes: 8 […]
When the bitter cold of the north sets in, the Danes warm up with a hot bowl of mørbradgryde! Warm, creamy, and full of bacony goodness, this stick-to-your-ribs Danish soul food is sure to make you feel all warm and cozy no matter how cold it is outside. Prep: 10 minsCook: 50 minsTotal: 1 hourServes: […]