A Local’s Guide To French Dining
French cuisine is world-renowned, but finding the REAL “real deal” here in the States requires keen taste buds! Fortunately our French expert, Hind, took us on a tour of her favorite authentic French spots in Sacramento. If you’re in the area, check them out—if not, take notes on what to order the next time you’re craving a French feast!
As a French-American content creator, Hind brings her roots into everything she creates. A former professional tennis player turned visual storyteller, she’s passionate about capturing the intersection of culture, food, sports, health, and travel. French food is her favorite for good reason, and she brings that love into her work—blending culture, flavor, and a commitment to healthy living. For her, good food isn’t just delicious; it’s the foundation of a balanced lifestyle.
Hind’s Favorite Dishes
Croissant: “Buttery, flaky, and golden all the way through. This French classic is built from delicate layers that melt the moment they hit your tongue. Light, airy, and perfectly crisp, it’s the kind of pastry that proves simple ingredients can feel unforgettable.”
Pain au chocolat: “This flaky-on-the-outside , irresistibly-soft-on-the-inside classic French pastry hides a rich ribbon of chocolate inside its warm layers. It’s the perfect balance of melt-in-your-mouth pastry and smooth, indulgent sweetness.”
Faria
This small cottage bakery started out of the head baker’s home, where his passion for bread and expert craftsmanship led him to open a storefront. Faria offers many different types of breads, small dishes, and of course—pastries! You can even stop in for a cooking class if you’re in the neighborhood!
Café Á Côté
This cozy French bistro has the friendly, charming atmosphere of your local pub combined with sophisticated, indulgent dishes that will whisk your tastebuds away to Paris’s 8th Arrondissement.
Soup a l’Oignon
This cozy classic starts with slow-caramelized onions simmered in a rich broth, topped with a toasted slice of bread and melted cheese. It’s warm, savory, and the definition of French winter comfort in a bowl
Steak Frites
A French bistro staple: perfectly seared steak served with golden, crispy fries. The magic is in the simplicity—tender meat, salted frites, and often a buttery sauce that ties everything together. It’s comfort food the French way.
Estelle Bakery
This warm, welcoming French bakery and pâtisserie offers a classic French breakfast and lunch menu, breads, pastries, and even an afternoon tea service if you’re feeling fancy!
Macarons
Delicate, colorful, and famously French, these almond-based cookies pack a crisp shell with a cloud-soft center. Each bite delivers a burst of flavor that feels like strolling through a Parisian pâtisserie on a sunny afternoon
