Golden, crispy, and filled with juicy ground beef and melty cheese, pastel is Brazilian street foodat its best. Found in every open-air market, it’s the kind of snack Brazilians eat standing up,fresh out of the fryer, usually on a Sunday morning.Born from immigrant influences and made completely Brazilian, pastel is a symbol of simple joy,community, […]
Brazilian cuisine is fresh and flavorful, letting the natural flavors of native ingredients shine. It’s also all around us! Our Brazilian guide, Marina, took us on a tour of her favorite Brazilian spots in Los Angeles where you can chow down on Brazil’s best. Hi! My name is Marina, and I am a proud first-generation […]
Crêpes are very thin, delicate French pancakes made from a simple batter of flour, eggs, and milk, cooked on a hot pan or griddle. Prep Time: 30 minutes Cook Time: 1 minute on each side Servings: 2 servings Ingredients Preparation
A classic French hot sandwich featuring ham and Gruyère cheese between bread slices, elevated with a rich Béchamel sauce (cheese sauce) then toasted or baked until golden and gooey Prep Time: 15 minutes Cook Time: 1-2 minutes in Pan and 5 minutes in Oven Servings: 2 servings Ingredients Preparation Make the Béchamel Assemble the sandwiches […]
The French usually enjoy deviled eggs (œufs mimosa) as a starter,especially during Sunday lunches, family gatherings, cold buffets,or summer aperitifs. It’s a nostalgic, simple, and refreshing classic that shows up whenever you want an easy, shareable appetizer. Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 person Ingredients Preparation
French cuisine is world-renowned, but finding the REAL “real deal” here in the States requires keen taste buds! Fortunately our French expert, Hind, took us on a tour of her favorite authentic French spots in Sacramento. If you’re in the area, check them out—if not, take notes on what to order the next time you’re […]