This will change your life. Think of a skepasti as a gyro quesadilla! It’s a delicious grilled pita sandwich stuffed with cheese, gyros meat, fries, tomatoes, and tzatziki. It’s one of my all-time favorite Greek street foods and a must-try when you’re in Greece. Prep Time: 15 minutes Cook Time: 25-30 Minutes Servings: 4 Ingredients […]
Getting a little winter cabin fever? Explore these gorgeous Madrid parks and outdoor landmarks with our Spanish locals. You’ll practically feel the fresh Spanish air! Madrid River Madrid Río is a huge recreational and cultural enclave by the Manzanares River in Madrid. It’s perfect place for children and adults, with playgrounds, cultural spaces, exhibitions, concerts, […]
Thinking of booking a trip to Spain? Even if you weren’t before opening this email, this travel guide from our friendly Madrid locals might have you considering it for your next vacay! Nice to meet you all! My name is Debora Nascimento and I recently moved from Florida to Madrid. I’m an artist who specializes […]
Croquetas are a beloved tapa in Spain, with origins tracing back to France before making their way to Spanish tables in the late 19th century.. They’re also enjoyed in places like the Netherlands, Sicily and South American countries. With their crisp outer layer and creamy, melt-in-your-mouth filling, croquetas come in a range of flavors depending […]
Thought to have originated with Spanish and Portuguese shepherds in the 16th century, churros are a beloved (and affordable) snack across Spain, typically costing just €0.30 to €1 each. You can find them at almost any traditional Spanish restaurant or at a churrería, where churros are the specialty. Many places still serve the classic churros-and-chocolate […]
At any taberna or local café, you’ll likely find tostadas on the menu, served with a variety of toppings. This dish originated in Catalonia, where it’s called pa amb tomàquet. My favorite tostada comes topped with fresh tomato and jamón ibérico, usually finished with a drizzleof olive oil and a sprinkle of coarse salt. It’s […]
Paella is a traditional Spanish dish originating from the Valencia region. It is made in a wide, flat pan, known as a “paellera”, and usually includes rice, saffron, broth and a variety of ingredients such as seafood, chicken, rabbit and vegetables. There are many variants, such as seafood paella or mixed paella, but they all […]