Sweet, spicy, and full of South Korean flavor.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves: 4

Ingredients

For Bulgogi

• 1 lb sirloin steak, thinly sliced
• 4 scallions, sliced
• 1 king oyster mushroom, sliced thinly
• 2 tbsp oil

For Marinade

• 1/4 cup red pepper flakes
• 1/4 cup rice syrup (substitute light corn syrup)
• 1/4 cup gochujang
• 6 garlic cloves, minced
• 2 tbsp soy sauce
• 1/2 tsp black pepper
• 1/2 cup water

Preparation

1. Combine all the marinade ingredients in a medium bowl.
2. Add the beef and mix until coated. Set aside.
3. Heat a large shallow pan over medium-high heat. Add the oil, scallion, and mushrooms. Stir for 1 minute until the scallion is slightly brown.
4. Lower the heat to medium, then add the marinated beef. Cook for about 3-5 minutes, stirring occasionally.
5. Remove from heat and serve with rice and kimchi.