Borscht
This hearty stew is a favorite of many Ukrainian people—including our own Ukrainian snack suppliers! Traditionally served with bread, Borscht gets its vivid red color from beets. Ingredients Preparation
Articles tagged with “dinner”
Sole Meunière
Buttery, flaky fish with a squeeze of fresh lemon… YUM! Prep: 15 minsCook: 15 minsTotal: 30 minsYield: 4 servings Ingredients Preparation
Beef Bulgogi
Sweet, spicy, and full of South Korean flavor. Prep: 10 minsCook: 20 minsTotal: 30 minsServes: 4 Ingredients For Bulgogi For Marinade Preparation
Gazpacho
The hottest soup in all of Spain is actually served…cold! Prep: 45 minsTotal: 45 minsServes: 4 Ingredients Preparation
Pickle Soup
Pickle lovers, rejoice! Your new favorite wintertime meal has arrived. Prep: 15 minsCook: 40 minsTotal: 55 minsServes: 6 Ingredients Preparation
Beef Rolls
You seriously won’t understand how good Polish Zrazy Zawijane is until you’ve tried it. Zesty mustard, sour pickles, crisp onion, and tender beef all come together for what’s essentially a hot deconstructed sandwich with a rich gravy. YUM. Prep: 20 minsCook: 50 minsTotal: 1 hour 10 minsServes: 8 Ingredients Preparation
Pierogies
There’s a reason these traditional potato dumplings are world-famous. We promise you’ll never want to buy them frozen ever again! Prep: 40 minsCook: 30 minsTotal: 1 hour 10 minsServes: 6 Ingredients Preparation
Zapiekanka
Walk down any city street in Poland, and you’re likely to come across the enticing scent of their most popular street food…zapiekanka! Often referred to as “Polish pizza,” this baked open-face sandwich is served with tons of different toppings, but only one is a requirement: a big drizzle of ketchup! Prep: 10 minsCook: 20 minsTotal: […]