The Czech take on schnitzel is extra tender, extra juicy, and extra EXTRA crispy! Prep: 20 minsCook: 20 minsTotal: 40 minsServes: 4 Ingredients Preparation
When the weather starts turning cold, the Czechs turn on their stoves to make goulash—a hearty stew made from meat, potatoes, and other in-season ingredients. When we first tried this version called Buřtguláš, made from smoked sausage and caraway seeds, we knew we just had to share it with you. And the best part? It […]
Warm Czech spices, warm fluffy cake, and a swirl of fruit jam. Prep: 25 minsCook: 30 minsTotal: 55 minsYields: 12 pieces Ingredients Preparation
The Czech version of potato pancakes are bigger, crispier, and loaded with garlic! Prep: 20 minsCook: 35 minsTotal: 5 minsYields: 5 pancakes Ingredients Preparation