Croquetas are a beloved tapa in Spain, with origins tracing back to France before making their way to Spanish tables in the late 19th century.. They’re also enjoyed in places like the Netherlands, Sicily and South American countries. With their crisp outer layer and creamy, melt-in-your-mouth filling, croquetas come in a range of flavors depending […]
Thought to have originated with Spanish and Portuguese shepherds in the 16th century, churros are a beloved (and affordable) snack across Spain, typically costing just €0.30 to €1 each. You can find them at almost any traditional Spanish restaurant or at a churrería, where churros are the specialty. Many places still serve the classic churros-and-chocolate […]
At any taberna or local café, you’ll likely find tostadas on the menu, served with a variety of toppings. This dish originated in Catalonia, where it’s called pa amb tomàquet. My favorite tostada comes topped with fresh tomato and jamón ibérico, usually finished with a drizzleof olive oil and a sprinkle of coarse salt. It’s […]
Paella is a traditional Spanish dish originating from the Valencia region. It is made in a wide, flat pan, known as a “paellera”, and usually includes rice, saffron, broth and a variety of ingredients such as seafood, chicken, rabbit and vegetables. There are many variants, such as seafood paella or mixed paella, but they all […]
A gilda is a typical pintxo from the Basque Country, which consists of a skewer of olives, chillies and anchovies. This appetizer is famous for its combination of salty and spicy flavors, and is often served as a tapa in bars and taverns. Gilda is simple but delicious, perfect to accompany a good wine or […]
White asparagus is a beloved Belgian delicacy, celebrated during spring. Harvested in April and May, it’s typically boiled or steamed and served with melted butter or hollandaise sauce. This dish highlights Belgium’s appreciation for seasonal produce and is often accompanied by boiled potatoes for a delightful meal. Prep Time: 10 mins Cook Time: 25 minutes […]
Stoemp is a hearty and comforting dish made from mashed potatoes mixed with seasonal vegetables like carrots, leeks, or spinach. Often enjoyed with a side of vegetarian sausage or simply on its own, stoemp is a nostalgic favorite that highlights the flavors of Belgian home cooking. Prep Time: 10 mins Cook Time: 30 minutes Servings: […]
Moules-frites is a beloved Belgian dish that features fresh mussels steamed in white wine, garlic, and herbs, served with a side of crispy frites. It’s a classic comfort food that showcases the country’s seafood heritage. This dish is perfect for sharing and evokes memories of cozy meals with loved ones. Prep Time: 15 mins Cook […]