Golden, crispy, and filled with juicy ground beef and melty cheese, pastel is Brazilian street foodat its best. Found in every open-air market, it’s the kind of snack Brazilians eat standing up,fresh out of the fryer, usually on a Sunday morning.Born from immigrant influences and made completely Brazilian, pastel is a symbol of simple joy,community, […]
Crêpes are very thin, delicate French pancakes made from a simple batter of flour, eggs, and milk, cooked on a hot pan or griddle. Prep Time: 30 minutes Cook Time: 1 minute on each side Servings: 2 servings Ingredients Preparation
A classic French hot sandwich featuring ham and Gruyère cheese between bread slices, elevated with a rich Béchamel sauce (cheese sauce) then toasted or baked until golden and gooey Prep Time: 15 minutes Cook Time: 1-2 minutes in Pan and 5 minutes in Oven Servings: 2 servings Ingredients Preparation Make the Béchamel Assemble the sandwiches […]
The French usually enjoy deviled eggs (œufs mimosa) as a starter,especially during Sunday lunches, family gatherings, cold buffets,or summer aperitifs. It’s a nostalgic, simple, and refreshing classic that shows up whenever you want an easy, shareable appetizer. Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 person Ingredients Preparation
This cake is called Versunkener Apfelkuchen (translated Sunken Apple Cake) because the apples are placed on the batter which rises around them when the cake bakes, so the apples look “sunken in”. https://mydinner.co.uk/apfelkuchen/ Prep Time: 15 minutes Cook Time: 1 hour Servings: 10 slices Ingredients Preparation Recipe by Skandibaking
The Obatzda Recipe transforms yesterday’s cheese into today’s delicacy. This vibrant orange-yellow spread was born from German frugality—leftover camembert “dressed up” (literally what obatzda means) with cream cheese, sharp onions, paprika, caraway seeds and butter to create something irresistibly delicious. https://mydinner.co.uk/obatzda Prep Time: 30 minutes Cook Time: 0 minutes Servings: 4 people Ingredients Preparation
Goulash originated from Hungary, but it has been adapted over the centuries by Austrians and Germans. You will find many different goulash recipes in Germany. German goulash is deeply ingrained in the German Food Culture. https://mydinner.co.uk/german-pork-and-beef-beer-goulash/ Prep Time: 10 minutes Cook Time: 2 hours Servings: 4 people Ingredients Preparation
Most likely brought to Sweden from the Ottoman Empire, stuffed cabbage rolls are a hearty and beloved Swedish dinner dish, perfect for cold and dark winter nights when you just need something delicious to warm you up. Serve alongside potatoes and a creamy sauce to eat them just like the Swedes do! Prep Time: 20 […]