Horta, or wild greens, is a traditional dish served all over Greece. The key is to dress it yourself at the table with a squeeze of fresh lemon, a drizzle of olive oil, and a sprinkle of salt. This dish holds a special place in my heart because it was the first thing I tried […]
Greek islands are known for their fresh seafood, and nothing beats a plate of seafood spaghetti by the sea. This dish, with its perfect blend of Mediterranean flavors, always transports me back to long summer evenings on the islands, dining with the sound of the waves nearby. It’s a simple dish, but trust me, it’s […]
Since marrying into a Greek family, freddo espresso—a Greek-style iced coffee—has become a daily staple in my life. Paired with a warm, freshly made pita stuffed with delicious fillings, it’s my go-to meal. I love how even the smallest bakeries (Fournos) in Greece offer a variety of high-quality, fresh food and coffee. Pitas come in […]
This will change your life. Think of a skepasti as a gyro quesadilla! It’s a delicious grilled pita sandwich stuffed with cheese, gyros meat, fries, tomatoes, and tzatziki. It’s one of my all-time favorite Greek street foods and a must-try when you’re in Greece. Prep Time: 15 minutes Cook Time: 25-30 Minutes Servings: 4 Ingredients […]
Croquetas are a beloved tapa in Spain, with origins tracing back to France before making their way to Spanish tables in the late 19th century.. They’re also enjoyed in places like the Netherlands, Sicily and South American countries. With their crisp outer layer and creamy, melt-in-your-mouth filling, croquetas come in a range of flavors depending […]
Thought to have originated with Spanish and Portuguese shepherds in the 16th century, churros are a beloved (and affordable) snack across Spain, typically costing just €0.30 to €1 each. You can find them at almost any traditional Spanish restaurant or at a churrería, where churros are the specialty. Many places still serve the classic churros-and-chocolate […]
At any taberna or local café, you’ll likely find tostadas on the menu, served with a variety of toppings. This dish originated in Catalonia, where it’s called pa amb tomàquet. My favorite tostada comes topped with fresh tomato and jamón ibérico, usually finished with a drizzleof olive oil and a sprinkle of coarse salt. It’s […]
It’s a traditional Spanish omelette made primarily with eggs, potatoes, and onions (though some variations omit the onions). The potatoes are usually thinly sliced, then fried in olive oil until tender before being mixed with beaten eggs and cooked into a thick, round omelette. It’s often served in slices, either warm or at room temperature, […]