Recipes

This yummy Venetian clam pasta started out as simple peasant food, but now it’s an Italian classic especially if you are in a seaside town. Prep Time: 30 minutes Cook Time: 30 minutes Servings: 4 Ingredients Preparation  

With just three ingredients and no cooking needed, this prosciutto and melon appetizer is super easy and crazy delicious! You can whip it up in 5 to 10 minutes, and the combo of sweet, ripe cantaloupe with salty prosciutto is unbeatable. Plus, it looks fancy enough to impress your guests! Prep Time: 20 mins Cook […]

You only need a handful of ingredients to make this delicious pesto pasta! Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4 Ingredients Preparation  

Deliciously tender and moist pork belly served with crunchy cabbage leaves and spicy radish salad! Prep Time: 10 minutes Cook Time: 1 hour Serves: 6 Ingredients For The Wraps: For The Meat: Preparation  

Yangnyeom Chicken also known as Korean fried chicken is double-fried for extra crunch and coated in a sweet and spicy sauce. Prep Time: 25 minutes active and 2 hours marinating Cook Time: 20 minutes Serves: 4 Ingredients For The Chicken: For The Batter: For The Yangnyeom Sauce: Preparation  

Kimchi jjim (or kimchijjim) is a kimchi dish that’s slow-braised in a small amount of liquid. It’s typically made with pork. You can also use beef or omit the meat. Prep Time: 10 minutes Cook Time: 40 minutes Serves: 4 Ingredients Preparation  

Braai means “barbecue” in Afrikaans—it’s the art of cooking meat over an open flame, and it is an art! This hearty dish is served with veggie couscous. Cook & Prep: 40 minutes Serves: 2 Ingredients For the Braai Cutlets: For the Veggie Couscous: Preparation Marinate the Lamb Cutlets: Prepare the Veggie Couscous: Grill the Lamb […]

This custard-filled pastry with a buttery crust and dusting of cinnamon offers a taste of South African tradition and comfort. Prep: 45 minutes Cook: 2 hours Serves: 6 Ingredients For The Crust: For the Filling: Preparation Prepare the Crust: Make the Filling: Assemble the Tart: Serve: