Yangnyeom Chicken also known as Korean fried chicken is double-fried for extra crunch and coated in a sweet and spicy sauce. Prep Time: 25 minutes active and 2 hours marinating Cook Time: 20 minutes Serves: 4 Ingredients For The Chicken: For The Batter: For The Yangnyeom Sauce: Preparation
Kimchi jjim (or kimchijjim) is a kimchi dish that’s slow-braised in a small amount of liquid. It’s typically made with pork. You can also use beef or omit the meat. Prep Time: 10 minutes Cook Time: 40 minutes Serves: 4 Ingredients Preparation
Deliciously tender and moist pork belly served with crunchy cabbage leaves and spicy radish salad! Prep Time: 10 minutes Cook Time: 1 hour Serves: 6 Ingredients For The Wraps: For The Meat: Preparation
Braai means “barbecue” in Afrikaans—it’s the art of cooking meat over an open flame, and it is an art! This hearty dish is served with veggie couscous. Cook & Prep: 40 minutes Serves: 2 Ingredients For the Braai Cutlets: For the Veggie Couscous: Preparation Marinate the Lamb Cutlets: Prepare the Veggie Couscous: Grill the Lamb […]
This custard-filled pastry with a buttery crust and dusting of cinnamon offers a taste of South African tradition and comfort. Prep: 45 minutes Cook: 2 hours Serves: 6 Ingredients For The Crust: For the Filling: Preparation Prepare the Crust: Make the Filling: Assemble the Tart: Serve:
This aromatic Cape Malay Seafood Curry was made famous by the Muslim community in South Africa incorporates fragrant spices with fresh caught seafood. Served with rice and homemade flatbread. Cook & Prep: 40 minutes Serves: 6 Ingredients For The Seafood: For the Cape Malay Sauce: For the Rice: For the Flatbread: Preparation Prepare the Seafood: […]
This aromatic dish with Persian origins is made with fluffy rice, curried chicken, and lots of fragrant spices, topped with a creamy yogurt sauce. Rice dishes just never miss! Cook & Prep: 30 minutes Serves: 6 Ingredients For the rice: Preparation
Meet your new Indian comfort food! If you love chicken tikka masala, this creamy stewed chicken will hit the spot. Where tikka masala is bright, tangy, and spicy, korma is mild, nutty, and slightly sweet. This recipe, like most Indian cooking, uses lots of spices for a deliciously complex flavor—if you don’t have all of […]