The hottest soup in all of Spain is actually served...cold!

Prep: 45 mins
Total: 45 mins
Serves: 4

Ingredients

• 6-7 medium tomatoes, chopped
• 1 green cubanelle pepper, chopped with seeds removed
• 1 cucumber
• 1/2 small white onion, chopped
• 1 clove garlic, peeled
• 1/4 cup extra virgin olive oil
• sherry vinegar, to taste
• Salt, to taste

Preparation

1. Place all vegetables in a blender and pulse at a high speed until smooth.
2. Season with salt and vinegar, to taste.
3. Return the blender to a low speed, gradually adding the olive oil until the mixture has thickened.
4. For a thinner soup, pour through a mesh strainer. Otherwise, allow the soup to chill for at least 30 minutes.
5. Garnish with desired toppings and enjoy!