Borscht
This hearty stew is a favorite of many Ukrainian people—including our own Ukrainian snack suppliers! Traditionally served with bread, Borscht gets its vivid red color from beets. Ingredients Preparation
Articles tagged with “soup”
Gazpacho
The hottest soup in all of Spain is actually served…cold! Prep: 45 minsTotal: 45 minsServes: 4 Ingredients Preparation
Pickle Soup
Pickle lovers, rejoice! Your new favorite wintertime meal has arrived. Prep: 15 minsCook: 40 minsTotal: 55 minsServes: 6 Ingredients Preparation
Czech Sausage Goulash
When the weather starts turning cold, the Czechs turn on their stoves to make goulash—a hearty stew made from meat, potatoes, and other in-season ingredients. When we first tried this version called Buřtguláš, made from smoked sausage and caraway seeds, we knew we just had to share it with you. And the best part? It […]